The Last Waltz
Source: http://cocktailvirgin.blogspot.com/2017/11/the-last-waltz.html
Ingredients
- 2 dash Bittermens mole bitters
- 1 dash Angostura bitters
- 1 tsp Yellow chartreuse
- 0.25 oz Cherry heering
- 0.5 oz Rye whiskey (rittenhouse)
Instructions
Stir with ice, strain into a cocktail coupe with 2 oz sparkling wine (90+ Cellars Prosecco), and garnish with a lemon twist.
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