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The Last Laph

Source: http://cocktailvirgin.blogspot.com/2017/07/the-last-laph.html

Ingredients

  • 3 dash Absinthe verte (1 bsp kübler)
  • 0.75 oz Lemon juice
  • 0.75 oz Pineapple juice
  • 0.75 oz Ginger liqueur (the king's ginger)
  • 0.75 oz Laphroaig select (10 year)

Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.

Entered July 21, 2017

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