Jerez Flip
Source: http://cocktailvirgin.blogspot.com/2009/12/jerez-flip.html
Ingredients
- 1 literal 1 Egg
- 1 dash Bittermens mole bitters
- 1 dash Angostura bitters
- 0.25 oz Brown sugar simple syrup
- 0.75 oz Benedictine
- 0.75 oz Pimm's no. 1
- 1.5 oz Oloroso sherry
Instructions
Shake once without ice and once with. Strain into a coupe glass and garnish with freshly grated nutmeg.
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