Jets To Brazil
Source: http://cocktailvirgin.blogspot.com/2015/03/jets-to-brazil.html
Ingredients
- 0.25 oz Aperol
- 0.25 oz Campari
- 0.5 oz Demerara syrup
- 0.5 oz Lime juice
- 1.5 oz Plantation pineapple rum (*)
Instructions
Shake with ice and strain into a cocktail coupe.
Similar recipes
Benny & The Jets
0.726Pierre ferrand 1840 cognac, Smith & cross rum, Grapefruit juice, Lime juice, Benedictine, Demerara syrup, Angostura bitters, Kübler absinthe (1 bsp butterfly)
Jacksonville
0.710Raspberry syrup (1/4 oz royal rose), Orgeat, Grapefruit juice (3/4 oz ruby), Dry gin (1 1/2 oz beefeater)
Jakartoni
0.709Liquidy guava jelly (*), Lemon juice, Green tea syrup, Cinzano sweet vermouth, Campari, Batavia arrack
Fort Lauderdale
0.695Gin (alchemy dry gin), Campari, Apricot liqueur (rothman & winter), Lemon juice, Orgeat
Brazilian Bramble
0.694Simple syrup, Lime juice, Cachaça (seleta)
Jet Pilot
0.688Falernum, Cinnamon syrup, Grapefruit juice, Lime juice, Flor de caña 18 year rum, Flor de caña 12 year rum, Flor de caña 7 year rum, Herbsaint, Angostura bitters
Tropicalia
0.688Combier kümmel, Velvet falernum, Passion fruit syrup, Lime juice, Leblon cachaça
Lost In Rio
0.686Pineapple juice, Fernet branca, Sweet vermouth (cocchi), Cachaça (seleta gold), Lime juice, Honey syrup, Angostura bitters