Fair Fight
Source: http://cocktailvirgin.blogspot.com/2020/04/fair-fight.html
Ingredients
- 2 dash Peychaud's bitters
- 0.25 oz Demerara syrup
- 0.5 oz St. germain elderflower liqueur
- 0.75 oz Lemon juice
- 1 oz Pimm's no. 1
- 1 oz Laird's bonded apple brandy
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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