Cell #34
Source: http://cocktailvirgin.blogspot.com/2010/09/cell-34.html
Ingredients
- 2 dash Peychaud's bitters
- 1 oz St. germain
- 1 oz Campari
- 1 oz Beefeater gin
Instructions
Stir with ice and strain into a rocks glass. Garnish with lemon oil.
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