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Four By Four

Source: https://cocktailvirgin.blogspot.com/2023/09/four-by-four.html

Ingredients

  • 0.75 oz Smith & cross rum
  • 0.75 oz Senior dry curaçao (pierre ferrand)
  • 0.75 oz Split ginger/honey syrup (3/8 oz each)
  • 0.75 oz Lemon juice

Instructions

Shake with ice and strain into a cocktail coupe.

Entered September 20, 2023

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