← Back to search

Four In Hand

Source: http://cocktailvirgin.blogspot.com/2016/02/four-in-hand.html

Ingredients

  • 1 tsp Vanilla syrup
  • 1 tsp Cinnamon syrup
  • 0.25 oz Green chartreuse
  • 0.25 oz Smith & cross rum
  • 0.75 oz Laird's bonded apple brandy
  • 0.75 oz Old grand dad 114 proof bourbon (ogd bonded)

Instructions

Stir with ice and strain into a rocks glass (I added fresh ice to the glass). Garnish with an orange twist.

Entered February 6, 2016

Similar recipes

Four By Four
0.787

Smith & cross rum, Senior dry curaçao (pierre ferrand), Split ginger/honey syrup (3/8 oz each), Lemon juice
Long Story Short
0.775

Old forester signature bourbon (evan williams bonded), Smith & cross rum, Cinnamon syrup, Demerara syrup, Giffard passion fruit liqueur (passion fruit syrup), Bitter truth's jerry thomas decanter bitters
Forte Four
0.755

Angostura bitters, Lemon hart 151, Plantation jamaican rum, Old monk rum, La favorite rhum agricole, Orange bitters, Fee's whiskey barrel bitters, Bittermens mole bitters, Large demerara sugar cube
Some Weird Sin
0.741

Old grand-dad 114° bourbon, Smith & cross rum, Zacapa 23 rum (zaya 12), Amaro ramazzotti, Lustau pedro ximenez sherry (oxford), Cinnamon syrup, Bitter end moroccan bitters (bitter cube trinity)
4-5-6
0.741

Fee's whiskey barrel bitters, Demerara simple syrup, Luxardo amaro abano, Douglas xo scotch
Outlaw Country
0.740

Angostura bitters, Vanilla syrup, Averna, Smith & cross rum, Plantation pineapple rum, Old grand-dad bonded bourbon (old forester 100°)
4 Devils
0.731

Fernet branca, Benedictine, Lustau oloroso sherry, Bulleit rye
This That & The Other
0.731

Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters