Grace Cup
Source: http://cocktailvirgin.blogspot.com/2011/07/grace-cup.html
Ingredients
- 1 Glass pineapple syrup (1/2 oz)
- 0.5 Pint cherry brandy (2 oz cherry heering)
- 1 Bottle muscat or malmsey madeira (6 oz blandy's 5 year verdelho madeira)
Instructions
Juice of 1 Lemon (1/2 oz)
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