Madeira (Or Sherry) Cup

Regan's orange bitters, 2:1 Demerara syrup, Blandy's 10 year malmsey madeira, Don pancho 8 year rum

Glass pineapple syrup (1/2 oz), Pint cherry brandy (2 oz cherry heering), Bottle muscat or malmsey madeira (6 oz blandy's 5 year verdelho madeira)

Madeira (3/4 oz blandy's verdelho), Gum syrup (1/2 oz simple), Lemon juice (1/2 oz)

Ml madeira (1 1/2 oz blandy's 5 year verdelho), Ml cognac (1 1/2 oz courvoisier vs), Ml jamaican rum (1 1/4 oz plantation xaymaca + 1/4 oz smith & cross), Lemon juice (1 oz), Sugar (1 oz)

Madeira (1/2 oz blandy's 5 year verdelho), Dry vermouth, Curaçao (1/2 oz senior curaçao), Cognac (1 1/2 oz courvoisier vs)

Lemon juice, Demerara syrup, Velvet falernum, Passion fruit syrup, Lustau spanish brandy (*), Privateer silver rum

Angostura bitters, Hidalgo pedro ximenez sherry (oxford 1970), Roger groult 6 year calvados (boulard vsop), Pierre ferrand ambre cognac (courvoisier vs)

Amontillado sherry (lustau dry), Jamaican rum (smith & cross), Apricot liqueur (rothman & winter), Lemon juice, Cane syrup or rich simple syrup (2:1 syrup), Angostura bitters