El Morocco
Source: http://cocktailvirgin.blogspot.com/2020/05/el-morocco.html
Ingredients
- 2 dash Angostura bitters
- 0.25 oz Grenadine
- 0.5 oz Pineapple gum syrup (pineapple syrup)
- 0.75 oz Lime juice
- 0.5 oz Ruby port (sandeman tawny)
- 1.5 oz Brandy (camus vs cognac)
Instructions
Shake with ice, strain into a rocks glass with ice, and garnish with a lime wheel.
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