Port Royal
Source: http://cocktailvirgin.blogspot.com/2012/02/port-royal.html
Ingredients
- 2 dash Angostura bitters
- 1 barspoon Grenadine
- 0.25 oz Simple syrup
- 0.5 oz Lime juice
- 0.5 oz Falernum
- 0.5 oz Pineapple juice
- 1 oz English harbor 5 year rum
- 1 oz Appleton reserve rum
Instructions
Shake with ice and strain into a highball glass filled with crushed ice. Add a straw and garnish with a lime wedge and a cherry.
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