Hilliard
Source: http://cocktailvirgin.blogspot.com/2015/11/hilliard.html
Ingredients
- 1 dash Orange bitters (2 dash regan's)
- 2 dash Dry vermouth (3/4 oz noilly prat)
- 2 dash Sloe gin (3/4 oz atxa patxaran)
- 0.67 Scotch (1 1/2 oz buchanan's 12 year)
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
Third Street
0.727Regan's orange bitters, Lustau dry amontillado sherry, Lillet, Gin
Ballentine
0.717Orange bitters (angostura orange), Italian vermouth (1/2 oz noilly prat sweet), Sherry (1/2 oz lustau east india solera), Scotch (2 oz famous grouse)
Hillside
0.715Orange bitters (regan's), Pineapple juice, Sherry (lustau's east india solera), Applejack
John Street
0.714Orange bitters (angostura orange), Crème de noyaux (1/3 oz tempus fugit), Dry vermouth, Scotch (buchanan's 12 year)
Dunhill
0.714Absinthe (1 barspoon obsello), Curaçao (1/4 oz pierre ferrand), Dry vermouth (1 oz noilly prat + dolin), Sherry (1 oz lustau east india solera), Gin (1 oz hayman's navy strength)
Auto Cocktail
0.711French vermouth (1 oz noilly prat extra dry), Tom gin (1 oz hayman's), Scotch (1 oz famous grouse)
Buckminster
0.711Fee brothers' orange bitters, Lillet blanc, Maurin quina, Gordon's gin
Dunbar
0.709Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch