Dunhill
Source: http://cocktailvirgin.blogspot.com/2013/04/dunhill.html
Ingredients
- 1 dash Absinthe (1 barspoon obsello)
- 2 drop Curaçao (1/4 oz pierre ferrand)
- 0.25 jigger Dry vermouth (1 oz noilly prat + dolin)
- 0.25 jigger Sherry (1 oz lustau east india solera)
- 0.25 jigger Gin (1 oz hayman's navy strength)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an olive (omitted).
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