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Source: http://cocktailvirgin.blogspot.com/2013/07/plateau-cocktail.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 0.5 oz Avèze gentian liqueur · Liqueur
  • 0.5 oz Meletti amaro · Amaro
  • 1 oz Lillet rose · Other
  • 1 oz Dry gin · Gin

Instructions

Stir with ice and strain into a rocks glass with a big ice cube. Garnish with an orange twist.


Entered July 8, 2013
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