Mr. Howell
Source: http://cocktailvirgin.blogspot.com/2017/06/mr-howell.html
Ingredients
- 0.5 oz Peaty islay scotch (laphroaig 10 year)
- 0.5 oz Maple syrup
- 0.75 oz Lime juice
- 1.5 oz Flor de caña 4 year rum (plantation 3 year)
Instructions
Shake with ice, strain into a coupe glass, and garnish with a lime wheel (omit).
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