Three Scots & A Dash
Source: http://cocktailvirgin.blogspot.com/2017/08/three-scots-dash.html
Ingredients
- 0.5 oz Honey syrup
- 0.5 oz Passion fruit syrup
- 0.5 oz Lemon juice
- 0.25 oz Laphroaig scotch
- 0.5 oz Drambuie
- 1.5 oz Blended scotch (pig's nose)
- 1 Large bsp allspice dram (st. elizabeth)
Instructions
Shake with ice, strain into a Tiki mug, and fill with crushed ice. Garnish with 3 cherries pinned to a pineapple spear (3 ornamental pea blossoms and 1 nasturtium flower plus lemon slices and freshly grated nutmeg).
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