Red Skies At Night
Source: http://cocktailvirgin.blogspot.com/2017/08/red-skies-at-night.html
Ingredients
- 1 literal 6 To 8 leaves of mint
- 0.5 oz Lime juice
- 1 barspoon Luxardo maraschino liqueur
- 0.5 oz Hibiscus tea syrup
- 2 oz Berkshire's greylock gin
Instructions
Muddle mint in the syrup in a Collins glass. Add the rest of the ingredients, fill with crushed ice, and swizzle to mix and chill while keeping the mint at the bottom of the glass. Top with crushed ice, add a straw, and garnish with 3 dash Angostura Bitters.
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