Missionary's Swizzle

Source: http://cocktailvirgin.blogspot.com/2020/07/missionarys-swizzle.html

Ingredients

10 Leaf mint
1 oz Pineapple juice
1 oz Lime juice
0.5 oz Peach liqueur (mathilde)
0.5 oz Honey syrup 1:1
2 oz White rum (santa teresa claro)

Instructions

Muddle the mint leaves in the honey syrup at the bottom of a Collins glass. Add the rest of the ingredients, fill with crushed ice, and swizzle to mix and chill keeping the mint layer on the bottom. Garnish with several dashes of Herbstura (equal parts Angostura and Herbsaint) and lightly swizzle into the top layer. A mint sprig would make a fine additional garnish (I omitted it here but wish that I had thought of it before I had taken the photo and started drinking).

Entered July 14, 2020

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