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Green Flash

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Source: http://cocktailvirgin.blogspot.com/2015/11/green-flash.html

Ingredients

  • 0.5 oz 2:1 Honey syrup (3/4 oz 1:1) · Syrup
  • 0.75 oz Lemon juice · Juice
  • 0.25 oz Vieux pontarlier absinthe (butterfly) · Absinthe
  • 1.5 oz Rhum jm 100 proof agricole blanc (depaz)

Instructions

Shake with ice and strain into a flute glass. Top with champagne (Gruet Blanc de Blanc) and garnish with a brandied cherry (Luxardo cherry).

Entered November 20, 2015
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