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Source: http://cocktailvirgin.blogspot.com/2015/10/tropical-itch.html

Ingredients

  • 1 oz Pineapple juice · Juice
  • 0.5 oz Passion fruit syrup · Syrup
  • 0.5 oz Curaçao (van der hum) · Other
  • 0.75 oz Lemon juice · Juice
  • 0.5 oz Demerara 151 proof rum (lemon hart) · Rum
  • 1 oz Jamaican rum (coruba) · Rum
  • 1 oz Bourbon (four roses) · Whiskey

Instructions

Shake with ice and strain into a Highball glass (Tiki mug). Top with ice and garnish with a pineapple fruit leaf and a lemon wheel (crushed ice, mint).


Entered October 26, 2015
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