Subterranean Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/07/subterranean-swizzle.html

Ingredients

0.5 oz Lemon juice
0.5 oz Bg reynolds cinnamon syrup
0.5 oz Pineapple juice
1 oz Osocalis brandy (pedro domecq fundador solera reserva)
1 oz Appleton reserve rum

Instructions

Build in a Collins glass filled with crushed ice. Swizzle to mix and chill. Top with more ice, garnish with "Improved Bitters" (2 parts Angostura, 2 parts Luxardo Maraschino, 1 part absinthe) and mint sprigs, and add a straw. I garnished with 1 tsp of this bitters mix, although the contest recipe uses Fee Brothers' Aromatic Bitters.

Entered July 12, 2012

Similar recipes

Company Swizzle

0.843

Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal

Archipelago Swizzle

0.827

Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever

6th Street Swizzle

0.822

Demerara syrup, Lime juice, Rhum clément première canne

Kaieteur Swizzle

0.821

Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)

Mai Tai Swizzle

0.820

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum

Chartreuse Swizzle

0.813

(1/6 Oz) j. wray and nephew rum, Falernum (velvet), Lime juice, Pineapple juice, Green chartreuse, Angostura bitters

Fino Swizzle

0.810

Fee's whiskey barrel bitters, Lemon juice, Syrup from luxardo cherry jar (*), Graham's six grapes ruby port

Central Standard Swizzle

0.810

5 Leaf mint, Velvet falernum, Lemon juice, Aged rum (el dorado 5 year)