Archipelago Swizzle
Source: http://cocktailvirgin.blogspot.com/2013/05/archipelago-swizzle.html
Ingredients
- 0.25 oz Velvet falernum
- 0.5 oz Vanilla syrup (bg reynolds)
- 0.75 oz Lemon juice
- 2 oz Bols genever
Instructions
Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.
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