L'aurore
Source: http://cocktailvirgin.blogspot.com/2012/07/laurore.html
Ingredients
- 2 dash Orange bitters (regan's)
- 1 dash Absinthe (1/4 oz kübler)
- 1 dash Maraschino liqueur (1/4 oz luxardo)
- 1 dash Gum syrup (1/4 oz simple)
- 0.33 Sweet vermouth (3/4 oz cocchi vermouth di torino)
- 0.67 Old tom gin (1 1/2 oz ransom)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with fruit (cherry).
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