Brut
Source: http://cocktailvirgin.blogspot.com/2019/01/brut.html
Ingredients
- 2 dash Regan's orange bitters
- 1 dash Absinthe (1 scant bsp butterfly)
- 1.5 oz Cocchi barolo chinato or bonal quinquina (bonal)
- 1.5 oz Foro dry vermouth (noilly prat)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
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