Four Moors
Source: http://cocktailvirgin.blogspot.com/2012/04/four-moors.html
Ingredients
- 0.5 oz Mirto liqueur
- 1 oz B.g. reynolds orgeat
- 1.5 oz Lustau dry amontillado sherry
Instructions
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
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