Torontino
Source: http://cocktailvirgin.blogspot.com/2012/06/torontino.html
Ingredients
- 0.5 oz Dubonnet rouge
- 0.5 oz Campari
- 0.5 oz Fernet branca
- 1.5 oz Forty creek canadian whisky
Instructions
Stir with ice and strain into a cocktail coupe.Twist a lemon peel over the top and discard.
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