Fort Erie
Source: http://cocktailvirgin.blogspot.com/2013/09/fort-erie.html
Ingredients
- 0.25 oz Maraschino liqueur
- 0.5 oz Bigallet viriana china china liqueur
- 1 oz Dolin dry vermouth
- 2 oz Old overholt rye
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a Marasca cherry.
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