Persephone
Source: http://cocktailvirgin.blogspot.com/2012/07/persephone.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 0.5 oz Plymouth sloe gin
- 0.75 oz Dolin sweet vermouth (cocchi)
- 1 oz Laird's applejack
Instructions
Stir with ice and strain into a coupe glass.
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