Persephone
Source: http://cocktailvirgin.blogspot.com/2014/04/persephone.html
Ingredients
- 1 oz Lemon juice (3/4 oz)
- 1 oz Cointreau (3/4 oz)
- 1 oz Gran classico (3/4 oz campari)
- 1 oz Buffalo trace bourbon (3/4 oz four roses)
Instructions
Shake with ice and strain into a cocktail coupe. Top with 1 oz Prosecco (3/4 oz Gruet Blanc de Blanc) and garnish with an orange twist.
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