Kid Mccoy
Source: http://cocktailvirgin.blogspot.com/2013/11/kid-mccoy.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Bigallet viriana china china
- 1 oz Cocchi americano rosa
- 1.75 oz Rittenhouse 100 rye
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
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