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Tony Vaughn

Source: http://cocktailvirgin.blogspot.com/2015/12/tony-vaughn.html

Ingredients

  • 1 dash Angostura bitters
  • 2 dash Sweet vermouth (1/2 oz dolin)
  • 0.5 oz Dry vermouth
  • 3 dash Benedictine (1/2 oz)
  • 1.5 oz Rum blanca (denizen aged white rum)

Instructions

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

Entered December 5, 2015

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