Four Vices

Source: http://cocktailvirgin.blogspot.com/2013/04/four-vices.html

Ingredients

1 dash Angostura bitters
0.75 oz Pierre ferrand cognac
0.75 oz Sweet vermouth (here carpano, normally cocchi)
0.75 oz Amaro montenegro
0.75 oz Dry amontillado sherry
1 dash Orange bitters

Instructions

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top. Note: the two bitters were left off of the recipe I was provided, but they are on his OnTheBar recipe.

Entered April 23, 2013

Similar recipes

Professor

0.775

Orange bitters (regan's), Angostura bitters, Carpano antica sweet vermouth (alessio), Dow's tawny port (sandeman), Rhum clement vsop (depaz rhum agricole)

4-5-6

0.773

Fee's whiskey barrel bitters, Demerara simple syrup, Luxardo amaro abano, Douglas xo scotch

Le Vieux Italian

0.766

Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters

Amertinez

0.760

Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)

Haberdasher

0.759

Orange bitters (regan's), Carpano antica (1 oz dolin sweet vermouth), Gran classico (1 oz campari), Amontillado sherry (1 oz lustau dry)

Bayonet

0.759

Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth

Partisan

0.756

Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)

Legend

0.755

Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters