Crocus

Crème de violette (rothman & winter), Dry vermouth (noilly prat), Green tea syrup (1:1), Gin (knockabout)

Rothman & winter crème de violette, Noilly prat dry vermouth, Hayman's old tom gin, Aalborg aquavit

Absinthe (1/2 bsp kübler), Curaçao (1/4 oz pierre ferrand), French vermouth (3/4 oz noilly prat dry), Italian vermouth (3/4 oz cocchi sweet vermouth), Brandy (1 1/2 oz camus vs cognac)

Orange bitters (2 dash crude orange-fig), Absinthe (1/8 oz st. george), Dry vermouth (1 1/2 oz noilly prat), Italian vermouth (1 1/2 oz cocchi sweet)

Absinthe (1 scant bsp kübler), Apricot liqueur (rothman & winter), Bonal gentiane-quina, Brandy (courvoisier vs cognac)

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Sweet vermouth (3/4 oz alessio), Camus vs cognac (brandy)

Bitters (abbott's), Orange bitters (angostura orange), Raspberry syrup (homemade), Dry vermouth (noilly prat), Cognac (château de plassons vsop)