Pokey Crocus
Source: http://cocktailvirgin.blogspot.com/2011/04/pokey-crocus.html
Ingredients
- 1 barspoon Crème de violette (rothman & winter)
- 0.5 oz Dry vermouth (noilly prat)
- 0.5 oz Green tea syrup (1:1)
- 2 oz Gin (knockabout)
Instructions
Stir with ice and strain into a cocktail glass.
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