On The Boulevard
Source: http://cocktailvirgin.blogspot.com/2013/01/on-boulevard.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Crème de cassis
- 1 oz Aperol
- 1 oz Bourbon (weller 107)
Instructions
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
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