Boulevardier In The Heather
Source: http://cocktailvirgin.blogspot.com/2015/09/boulevardier-in-heather.html
Ingredients
- 0.25 oz Giffard banane du bresil
- 0.75 oz Cruz conde oloroso vermouth (*)
- 1 oz Campari
- 0.75 oz Copper & kings aged brandy
- 1.25 oz Four roses small batch bourbon
Instructions
Stir with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.
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