Tanglefoot
Source: http://cocktailvirgin.blogspot.com/2010/05/tanglefoot.html
Ingredients
- 0.17 Lemon juice (1/2 oz)
- 0.17 Orange juice (1/2 oz)
- 0.33 Bacardi rum (1 oz jm rhum gold)
- 0.33 Swedish punsch (1 oz homemade)
Instructions
Shake with ice and strain into a cocktail glass. I added both lemon and orange twists to the recipe.
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