Hudson
Source: http://cocktailvirgin.blogspot.com/2017/12/hudson.html
Ingredients
- 0.5 oz Lemon juice
- 2 dash Port (1/2 oz sandeman tawny + 1/4 oz simple syrup)
- 0.25 Bacardi (3/4 oz privateer tres aromatic overproof white rum)
- 0.5 Brandy (1 1/2 oz courvoisier vs)
Instructions
Shake with ice and strain into a glass; I added a lemon twist and freshly grated nutmeg as garnish.
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