Cocoanut Grove Cooler
Source: http://cocktailvirgin.blogspot.com/2020/02/cocoanut-grove-cooler.html
Ingredients
- 0.5 oz Passion fruit syrup
- 0.75 oz Lemon juice
- 0.75 oz Pineapple juice
- 0.5 oz Batavia arrack (van oosten)
- 1.5 oz Bank note scotch (famous grouse)
- 0.5 oz Pierre ferrand dry curaçao
- 0.25 oz Orgeat
- 0.25 oz Grenadine
Instructions
Whip shake with crushed ice, pour into a parrot Tiki mug, and fill with crushed ice. Garnish with pineapple fronds, orchid, orange floret, and parasol (orange twist and paper umbrella).
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