Ferrari Colada

Source: http://cocktailvirgin.blogspot.com/2016/01/ferrari-colada.html

Ingredients

0.5 oz Plantation trinidad rum
0.5 oz Rhum clement select agricole
0.5 oz Campari
0.5 oz Vallet fernet
1.5 oz Pineapple juice
0.5 oz House coconut cream
0.25 oz Demerara syrup

Instructions

Shake with crushed ice and pour into a coconut tiki mug. Top with crushed ice, garnish with a lime wheel coated with a dash of pineapple-infused Angostura Bitters, and add a straw. Regular Angostura Bitters (as well as other glassware) will work here.

Entered January 31, 2016

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