Blacksmith
Source: https://cocktailvirgin.blogspot.com/2022/11/blacksmith.html
Ingredients
- 1.5 oz Great king street scotch (2 oz cutty sark prohibition)
- 1 oz Peat monster scotch (1/2 oz laphroaig 10 year)
- 0.5 oz Amaro abano
- 1 barspoon Honey syrup (1:1)
- 5 dash Peychaud's bitters
Instructions
Stir with ice, strain into an absinthe-rinsed (Kübler) double old fashioned glass, and garnish with lemon oil from a twist.
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