Pirate's Alley
Source: https://cocktailvirgin.blogspot.com/2023/03/pirates-alley.html
Ingredients
- 1 oz Scotch (cutty sark prohibition)
- 1 oz Cognac (pierre ferrand 1840)
- 0.5 oz Walnut liqueur (russo nocino)
- 0.5 oz Benedictine
- 3 dash Peychaud's bitters
Instructions
Stir with ice, strain into an absinthe-rinsed (Kübler) double old fashioned glass, and garnish with lemon oil from a twist.
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