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Scout

Source: http://cocktailvirgin.blogspot.com/2018/03/scout.html

Ingredients

  • 1 barspoon Absinthe
  • 1 oz Benedictine
  • 1 oz Jägermeister
  • 1 oz Pierre ferrand ambre cognac

Instructions

Stir with ice, strain into a cocktail glass, and garnish with lemon oil from a twist.

Entered March 5, 2018

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