Mammoth Tusk

Source: http://cocktailvirgin.blogspot.com/2019/08/mammoth-tusk.html

Ingredients

0.5 oz Passion fruit syrup
0.5 oz Orgeat
0.75 oz Pineapple juice
1 oz Lime juice
0.75 oz Green chartreuse
1.5 oz Unaged agricole rum (vale d'paul agurdiente novo)
0.5 oz Falernum (velvet)
3 dash Peychaud's bitters

Instructions

Whip shake all but the bitters, pour into a snifter glass, and fill with crushed ice. Top with bitters (I included them in the mix, see below), and garnish with a mint sprig and a paper umbrella.

Entered August 27, 2019

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