Soldadera
Source: http://cocktailvirgin.blogspot.com/2015/05/soldadera.html
Ingredients
- 0.25 oz Royal combier (grand marnier)
- 0.75 oz Pineapple juice
- 0.5 oz Averna
- 1 oz Blanco tequila (piedra azul)
- 1 oz Mezcal (montelobos)
Instructions
Build in a wine glass and stir to mix without ice. Garnish with 3 mists of Angostura Bitters (glass pre-rinsed with a dash or two) and a flamed orange twist (not flamed). Note: This is a room temperature cocktail.
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