Espresso Bongo
Source: http://cocktailvirgin.blogspot.com/2015/12/espresso-bongo.html
Ingredients
- 0.5 oz Simple syrup (omit, combined with above)
- 0.5 oz Passion fruit purée (passion fruit syrup)
- 0.5 oz Orange juice (cara cara)
- 0.5 oz Pineapple juice
- 0.5 oz Lime juice
- 0.5 oz Illy espresso liqueur (galliano ristretto)
- 2 oz Appleton reserve rum (plantation original dark)
Instructions
Shake with ice and pour into a Tiki mug.
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