Italian Buck
Source: http://cocktailvirgin.blogspot.com/2019/02/italian-buck.html
Ingredients
- 0.75 oz Lime juice
- 1.5 oz Amaro montenegro
- 1.5 oz Cynar
Instructions
Shake with ice, strain into a Collins glass (Moscow Mule mug), add 3 oz ginger beer (Reed's), fill with ice, and garnish with a lime wheel. Note: the recipe in Boudreau's book is scaled down to 1 oz each of the amari and 1/2 oz lime juice; the ginger beer amount is the same but the garnish is a lime wedge.
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