El Burro

Source: http://cocktailvirgin.blogspot.com/2011/12/el-burro.html

Ingredients

0.25 oz Absinthe verte (la muse verte)
0.5 oz Simple syrup
0.75 oz Pineapple juice
0.75 oz Lime juice
1.5 oz Reposado tequila (espolón)

Instructions

Shake with ice and strain into a copper mug (or Collins glass) filled with ice. Top with 1 oz ginger beer (AJ Stephans) and garnish with a candied ginger slice (omitted) toothpicked to a lime wheel.

Entered December 27, 2011

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