A Postcard To Nina
Source: http://cocktailvirgin.blogspot.com/2013/10/a-postcard-to-nina.html
Ingredients
- 0.5 oz Pineapple juice
- 0.5 oz Lime juice
- 0.5 oz Aperol
- 0.5 oz Cinzano sweet vermouth
- 1 oz Meletti amaro
- 2 dash Peychaud's bitters
Instructions
Shake with ice and strain into a Collins glass filled with fresh ice. Top with soda water and add a straw.
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